Everyone’s probably heard of the old saying of being able to “eat for 2” when you’re pregnant, however, the advice these days is to eat a range of healthy foods from the four main food groups with five servings of vegetables and two servings of fruit daily. It’s expected you’ll eat more as your pregnancy progresses, however a steady weight gain, rather than “eating for 2” is recommended by Te Whatu Ora, Health New Zealand.
Pregnancy can often result in indigestion and heartburn, especially during the final trimester when the baby is bigger and putting more pressure on your organs. To reduce the likelihood of these symptoms, The NZ College of Midwives recommends eating more often, but smaller portions, so, like water bottles, have a variety of healthy snacks on your desk or in your handbag that you can reach for throughout the day. Consult your LMC for any dietary considerations.
Snacks are not only important for pregnancy, but when you’re breastfeeding as well. Take the chance now to prep the freezer with healthy snacks (and meals) before your baby arrives so you’ll have something quick & nutritious to reach for after your baby arrives.